Enjoy every day a delicious buffet full of home-made Greek treats packed with unique aromas and inspired by the Mediterranean diet.
Breakfast is served by the fireplace in wintertime , whereas during the summer you can relax under the centuries-old chestnut tree in the patio. Enjoy an omelette, scrambled eggs with fresh tomatoes, yogurt with honey and walnuts, homemade phyllo pastry pies, traditional cheese and olive breads, pancakes, apple pie, jam tart (pasta flora), with cracked wheat soup (trachana) and donuts in winter and fresh fruit in summer, and freshly-squeezed orange juice all year round.
The list is endless because the menu changes every day to incorporate unlimited variations.
